*Direction For Atta Making: On surface of bowl and blade
apply edible oil. Put the blade on groove, center of the bowl. With given
measure cups fill the atta, water and edible oil in the proportion of 1:1:1 and
mix it in the bowl.Close the lid and fix the handle. Now rotate the handle
about 2 minutes (10 times clockwise and 3 times anti clockwise).if required add
water or edible oil accordingly through hole, below the removable small cap.Now
Atta is ready to use.
*Easy to Use and clean.ABS Plastic Transparent Lid, Clear view bowl with heavy
duty Plastic
*2 in 1 Uses: Atta making for Chapaties,Puri, Paratha,Theppla & Tandoori
Rotis.
*Veagetable cutter:”Clean & easy wya to prepare salad of cobias,
onion,tomato & beat.